Craft Cocktail & Charcuterie Home Edition

Could you just bring me something?  Please?

Sold By: Paula Naumcheff
Category:

Description

Join Chef Paula for a fun, immersive culinary experience at your home or business. You and your guests will enjoy hands-on education & guidance creating charcuterie and craft cocktails together!

Start your experience off right with a craft cocktail-making demonstration that includes mixing quality ingredients and shaking like a pro! Once you have a cocktail in hand, Chef Paula will speak about and demonstrate the art of selecting a balance of ingredients and the aesthetics to design your very own masterpiece! At the event, each guest will receive a package with all prepped food items ready for you to begin your design experience! Paula will provide hands-on guidance and instruction sure to spur your creativity! The only thing you need to do is BYOB (bring your own board)!

Craft Cocktail and Charcuterie Board Experiences: 

Craft Cocktail and Savory Board:  this experience includes everything you will need to create a savory charcuterie board and tasty craft cocktail (alcohol provided by host). Cost per person $80 

Craft Cocktail and Dessert Board:  this experience includes everything you’ll need to create a dessert charcuterie board and tasty craft cocktail – (alcohol provided by host). Cost per person $60

Location: Your home

Date/Time:  Paula will contact you once you have booked to discuss the best day and time for you and your group.

Duration:  90 minutes

What to Wear: Create a theme, make it casual, make it swanky! It is totally up to you!

Restrictions:  Participants must be 21 years of age or older. A minimum of six guests are required, but no more than 12.  Group must select only one option per gathering.  Savory and Dessert boards will not be combined for one experience.  Touronimo reserves the right to cancel should the number required to perform the services not be met.

What is not included:  Alcohol should be provided by the host and will not be included in package. Guests should bring a board or dish for food items.

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